Winemaking
Bill Pierson
An award winning winemaker and grape grower living in the beautiful Okanagan valley. With over 15 years experience making wine and vineyard management.
Winemaker
St. Hubertus/Oak Bay Winery, Nov. 2017 to Present
KELOWNA, BC
PRODUCTION, 8000 cases
Winemaker, Manager of Vineyard Operations
SpierHead Winery, 2012 to Sept. 2017
KELOWNA, BC
PRODUCTION, 4500 cases
SpierHead is an award winning winery specializing in cool climate varietals with a specific emphasis on Pinot Noir
RESPONSIBILITIES: All aspects of Winemaking and Vineyard Management
Winemaker, Manager of Vineyard Operations
Fort Berens Estate Winery, 2011
LILLOOET, BC
PRODUCTION, 4500 cases
Fort Berens is located in the Fraser .Canyon with the vineyard producing 50 tonnes over six varietals.
RESPONSIBILITIES: All aspects of the Winemaking process and Vineyard Management of the 20 acre estate vineyard.
Assistant Winemaker
Cedar Creek Estate Winery, 2006 - 2011
KELOWNA, BC
PRODUCTION, 45,000 + Cases
RESPONSIBILITIES: All aspects of the Winemaking process including supervising harvest operations and cellar staff. Sensory analysis, lab work and blending trials.
PACKAGING + MATERIALS: Procurement, installation and operation of Alpha-tek bottling line.
Associate Winemaker
Laughing Stock Vineyard, 2005
PENTICTON, BC
PRODUCTION, 2250 + Cases
RESPONSIBILITIES: All aspects of the construction for the new winery building & preparation for the 2005 Vintage.
Facility & equipment maintenance, vineyard sampling, grape processing, cellar work, laboratory analysis, blending trials / sensory evaluation and bottling
Assistant Winemaker
Township 7 Vineyards, 2004
PENTICTON, BC
PRODUCTION, 10,000 Cases
RESPONSIBILITIES: All aspects of the new winery building.
Vineyard planting & maintenance, grape processing, cellar work, laboratory analysis.
BOTTLING: Line set-up sterilization, bottling & maintenance, mobile custom bottling for other wineries in the Okanagan.
Education
Wine Studies Program 2001
Okanagan College, Penticton, BC
WINE 21, Introduction to Grapes and Wine
WINE 22, Introduction to Winemaking
WINE 23, Cellar Management
WINE 24, Quality Control and Public Relations
Viticulture Program 2005
Okanagan College, Penticton, BC
VIT 22, Introduction to Grapes and Wine
VIT 23, Vineyard Management
VIT 04, Vineyard Equipment